Cook

President Ridge, Gauteng Permanent 8 hrs p/shift Work schedule: 6 shifts per week TBC p/shift Start date: ASAP Job description This is a summary of what the job involves to help you decide if you are a good fit.What you'll do This is a list of tasks that you will be responsible for doing on your days at work. - Set up and stock stations with all...

President Ridge, Gauteng Permanent 8 hrs p/shift Work schedule: 6 shifts per week TBC p/shift Start date: ASAP Job description This is a summary of what the job involves to help you decide if you are a good fit.What you'll do This is a list of tasks that you will be responsible for doing on your days at work. - Set up and stock stations with all...

Randburg, Gauteng - Start date: ASAP - 8 hrs p/shift - Work schedule: 6 shifts per week - TBC p/shift **Requirements**: - Experience: Chef - English **Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces) - Cook menu items in cooperation with...

Randburg, Gauteng - Start date: ASAP - 8 hrs p/shift - Work schedule: 6 shifts per week - TBC p/shift **Requirements**: - Experience: Chef - English **Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces) - Cook menu items in cooperation with...

Randburg, Gauteng - Start date: ASAP - 8 hrs p/shift - Work schedule: 6 shifts per week - TBC p/shift **Requirements**: - Experience: Chef - English - requirements **Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces) - Cook menu items in...

The Executive Chef Assistant position at Minor International offers a unique opportunity to develop your culinary skills and contribute to the success of our hotel's F&B department. As an Executive Chef Assistant, you'll be responsible for assisting the executive chef in preparing and cooking food, as well as overseeing the daily operations of the...

As a Food Preparation Specialist at Minor International, you'll play a key role in ensuring the high-quality culinary offerings that our guests expect from us. Your primary responsibilities will include preparing and cooking food according to recipes and quality standards, as well as assisting in the preparation and service of food.We're looking for someone...

At Minor International, we're seeking a skilled Culinary Team Member to join our kitchen team. This role involves preparing and cooking food according to recipes, quality standards, presentation guidelines, and food preparation checklists.The ideal candidate will have a strong passion for culinary arts and excellent communication skills. Responsibilities...

Kitchen Management Specialist will be responsible for managing the day-to-day activities of our kitchen team, including preparing and cooking food, managing inventory, maintaining equipment, and ensuring compliance with health and safety regulations.Responsibilities:Prepare and cook food according to recipes and presentation standardsManage inventory and...

ResponsibilitiesPerform a variety of tasks associated with food production, including cooking, catering, and confectionery jobs.General support required front and back of the house, including maintaining a clean and hygienic environment.Ensure that all Health & Safety and Food Safety regulations are met at all times.

Job DescriptionWe are looking for an individual who is passionate about delivering world-class service to our clients and customers. As a Food Service Assistant, you will be involved in various tasks associated with food production, including cooking, catering, and confectionery jobs.You will work closely with our team to ensure that all aspects of food...

The International Hotel School West Rand Campus is looking for a Chef Lecturer to join our academic team.The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly...

Dream Resorts is seeking an experienced Hotel Sous Chef to join our culinary team, responsible for managing kitchen operations, supervising staff, and delivering exceptional guest experiences.Main Responsibilities:Kitchen Operations: Assist the Executive Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and...

Dream Resorts aims to provide exceptional dining experiences for our guests while maintaining high culinary standards. As a Hotel Sous Chef, you will play a crucial role in achieving this goal by managing kitchen operations, supervising staff, and collaborating with the Executive Chef on menu planning and development.Responsibilities:Kitchen Operations:...

10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg.Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference facilities, and warm South African hospitality in our lush, landscaped gardens. Dream Hotels & Resorts strives to uphold our 8 core values:Reliability and...

Dream Resorts is a premier luxury boutique hotel chain that offers high-end accommodation, gourmet cuisine, and exceptional service in the heart of Johannesburg.Job Overview:We are seeking an experienced Hotel Sous Chef to join our culinary team, responsible for managing kitchen operations, supervising staff, and delivering high-quality dishes to our...

Dream Resorts is committed to delivering exceptional guest experiences through our culinary offerings. As a Hotel Sous Chef, you will be responsible for managing kitchen operations, supervising staff, and collaborating with the Executive Chef on menu planning and development.Main Responsibilities:Kitchen Management: Oversee all aspects of kitchen operations,...

Location : Northern Suburbs, JohannesburgSalary : R15,000 – R18,000Key Responsibilities :Expertise in food preparation, advanced cooking techniques, and high presentation standards.Ability to innovate menu items with seasonal, quality ingredients.Strong knowledge of food safety and hygiene regulations.Organizational skills for managing kitchen operations,...

Key ResponsibilitiesMenu Development: Work with the Executive Chef to develop new menu concepts, manage menu pricing, and ensure that all menu items meet the highest standards of quality and presentation.Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, plating, and presentation. Ensure that all food products meet...

**About the JobJob DescriptionAs a Food Service Assistant at Empact Group, you will be responsible for supporting our culinary team in preparing and serving a variety of dishes. You will also be involved in maintaining a clean and safe working environment, adhering to all health and safety regulations.Main ResponsibilitiesAssist the culinary team in...