Fresh Foods Manager
3 months ago
**Purpose of the Job**:
To control and coordinate all functions of the Fruit and Vegetable, Deli, Bakery, Fisheries and Perishable departments in a store in order to deliver retail profit by focusing on all the contributing elements impacting profit. Key Performance Outputs: 1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene Management
**Job Objectives**: 1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene Management
**Qualifications**:
Essential - Matric
Desirable - Retail Diploma
Essential: Valid driver's licence
**Experience**:
Essential
- Management experience within a Supermarket environment
- Experience within a similar work environment i.e. Fresh Foods Manager/Fresh Foods Controller/Perishable Manager
- Merchanding experience
- Retail experience
**Knowledge and Skills**:
- Product knowledge (Fruit and Vegetables, Deli, Bakery, Fisheries and Perishables)
- Handling of stock
- Knowledge of OHSA
- FMCG principle
- Systems knowledge (Ordering system, i.e. ordering the Daily/Weekly catalogue)
- Merchandising standards and principles
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