Bakery Supervisor- Klerksdorp

Irenepark, North West
- Permanent 9 hrs p/shift
- Work schedule: 6 shifts per week
- TBC p/month
- Start date: ASAP

Job description

This is a summary of what the job involves to help you decide if you are a good fit.
- We are looking for a Bakery Supervisor to join our team- This position will manage the entire Bakery and Confectionery function for a Food Lover’s Market Store, which includes preparation & production, bakery and confectionary staff, recipes, merchandising, pricing & admin, management reporting, stockholding & taking, range, ensuring on-sale correct percentages, etc.- The purpose of the role is to effectively manage all departmental issues to ensure optimum performance of the bakery as a division. The ability to deliver these requirements by controlling labour and materials within the agreed budgets is crucial. This position forms an integral part of the store management team.So, if you have a love for baking, this role is an incredible opportunity to share your delicious creations with the world and spread smiles, one treat at a timeWhat you'll do

This is a list of tasks that you will be responsible for doing on your days at work.
- Ensure maximum operating efficiency of the department to provide service within agreed specification; quality standards and within agreed material and labour costs; driving a culture of continuous improvement
- Daily/weekly orders fulfilled to provide 100% service
- Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range
- Develop department action plans to improve production; reducing time and waste.
- Improve bakery performance through measurement and projects
- Forward plan for specific events
- Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer
- Control department costs to within standard costs for materials and labour to ensure correct budget GP for the department
- Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment
- Manage stocks and shelf life of bakery ingredients (dry-storage and fridge)
- Manage materials and labour usage against SAP standards
- Manage suppliers; with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum
- Ensure product quality standards are maintained and appropriate actions taken when required.
- Production process to maintain quality to set standards.
- Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly.
- Training and success planning of staff.

**Requirements**:
This is a list of things you will need in order to be considered for this role
- Matric
- English
- Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.
- Experience: Baker
- Within 20km from job

Application Process
- Potential Work Performance Assessment Battery
- How is your previous experience relevant to this role?
- Do you have a valid National Senior Certificate (Matric certificate) or equivalent?
- How do you handle working under pressure?
- How do you manage your time?
- Do you have access to reliable transport?
- Are you able to work with professional kitchen equipment?