F&b Operations Manager

7 days ago


Simon's Town, South Africa Karen Tupper Recruitment Full time

**F&B Operations Manager**
**Salary: Depending on experience**

A prestigious yacht club in Cape Town is in search of an energetic and experienced Food and Beverage Operations Manager. The individual would oversee the team and manage the operations of its seaside restaurant and two bars. This role demands a hands-on leader who is passionate about delivering exceptional dining experiences, managing day-to-day operations, and overseeing the successful execution of events.

**Key Responsibilities**:

- Full operational management of the restaurant and bars, from opening to closing.
- Implement and maintain high standards of quality, service, and hospitality.
- Lead, train, and inspire a team to deliver outstanding customer service.
- Oversee stock ordering, inventory management, and supplier relations to ensure efficiency and cost-effectiveness.
- Plan and execute a variety of events, from intimate gatherings to celebrations, ensuring each event is seamlessly delivered.
- Financial management, including budgeting, forecasting, and maximizing revenue.
- Foster a culture of excellence, innovation, and continuous improvement.
- Engage with guests to gather feedback, resolve any issues, and ensure guest satisfaction.
- Uphold and enhance the club's reputation as a premier dining and social destination.

**Requirements**:

- Must reside in the Southern Peninsula.
- SA citizen.
- Valid drivers license and reliable transport.
- Proven experience in food and beverage management, preferably in a high-end restaurant or hospitality setting.
- Strong leadership skills with a proven track record of managing and motivating a team.
- Excellent organizational, communication, and interpersonal skills.
- A deep understanding of stock control, budgeting, and financial management.
- Creativity and passion for the hospitality industry, with a keen eye for detail and quality.
- Ability to thrive in a fast-paced environment and manage multiple priorities.
- Flexibility to work evenings, weekends, and holidays as required.
- A commitment to excellence and a desire to exceed guest expectations.

**To Apply**:
Application Question(s):

- What area do you reside in?
- Do you have a valid license and reliable transport?
- What is your salary expectations and notice period?



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