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Bartender - V&a Hotel
2 weeks ago
**Job Title: Bartender**
**V&A Hotel, Cape Town**
**SCOPE OF WORK**:
Provides wine, cocktail and beverage services to all customers within the designated bar, lounge, restaurant, deck areas. Has a complete knowledge of all bar items listed and their preparation and presentation.
**RESPONSIBILITIES**:
- Is familiar with current sanitation practices and requirements.
- Maintains the highest level of sanitation throughout all bar areas according to sanitation regulations and company standards.
- Ensures also that all bar staff comply with companies’ policies and procedures
- Accountable to maintain adequate operational inventory of all items necessary to provide the level of service in accordance with company standards.
- Maintains excellent stock control and supervision of all bars, food and general supplies used.
- Carries out bar liquor and bar item stock take as requested.
- Prepares requisitions for bar stocks, liquor, food, etc.
- Keep a very high profile at all times and is accessible to assist with guest and employee problems.
- Responsible to ensure that the highest levels of wine, cocktail and beverage service are delivered to all customers in all bar areas.
- To ensure that all drinks served are immediately charged and recorded on the guest charge account recording the name, room number and signature.
- Must know how to operate all equipment in the bars.
- Must have extensive knowledge of wine and beverage products/service and cocktail presentation and preparation techniques.
- Always maintains a positive personality and attitude.
- Assist with all other services as requested management.
- Must possess good oral and written communication skills of the English language.
- Strong ability to motivate and train staff in high quality service
- Strong knowledge of bar inventory systems and P.O.S. systems
- Responsible for the overall continuing cleanliness of the places of work.
- Is responsive and flexible to any request for extra duties.
- Any other work and duties as assigned by their supervisor.
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
- Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
**Experience / Knowledge Required**:
- Minimum 3 - 4 years’ experience.
**Job Types**: Full-time, Permanent
**Experience**:
- Bartending: 1 year (required)
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