Cook
3 months ago
**Cook**
**Purpose of Role**
The role is responsible preparing hot and cold dishes. Cook to prepare meals according to menu and must be able to follow instructions in cooking and delivering well-prepared meals, they must be deft in moving around the kitchen and apt in multi-tasking
**Role Context**
- Preparing meals by weighing, measuring, mixing ingredients, cooking meals and checking ingredients for freshness
- Ensuring that the kitchen and equipment are properly cleaned and maintained
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure all food and other items are stored properly
- Maintain all health and safety procedures and processes
- Offloading of all goods from the trolley
- Set up workstations with all needed ingredients and cooking equipment
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Keep a sanitized and orderly environment in the kitchen
- Check quality of ingredients
- Monitor stock
- Maintaining high standards of housekeeping
**Minimum Requirements**
**Qualifications**
- Grade 12
- Diploma from a culinary school will be an advantage
**Job specific experience**
- Computer literacy MS Office and applicable systems
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, steam, frying, boiling etc.)
- Experience in using various ingredients and cooking techniques is also important
- Experience with hot and cold food preparation
- Ability to use slicers, mixers, grinders, food processors, etc
**Inherent requirements**
Must be medically fit
Closing date: 21 October 2024
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