Senior Chef

1 month ago


Somerset West, Western Cape, South Africa Faircape Full time
Sous Chef Job Description

Faircape is seeking a skilled and experienced Sous Chef to manage and oversee the cooking process, produce high-quality meals, and supervise a team of chefs in a dynamic restaurant environment.

  • Prepare and manage menus, including planning and executing meal preparation, presentation, and service.
  • Supervise and train kitchen staff to ensure efficient food preparation and presentation.
  • Collaborate with the culinary team to develop and implement new recipes and menu items.
  • Monitor food quality, safety, and presentation to maintain high standards.
  • Develop and implement kitchen policies and procedures to ensure efficiency and safety.
  • Assist in inventory management, ordering, and stock control.
  • Conduct regular quality control checks to ensure high standards of food quality and presentation.

Requirements:

  • Proven experience as a Sous Chef or equivalent role.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Knowledge of food safety and hygiene practices.

Preferred Qualifications:

  • Culinary diploma or degree.
  • Food safety certification.
  • Leadership and management certifications.

Working Hours and Salary:

16.25 shifts per month, from 07h00 to 19h00, Monday to Sunday. Salary from R 25,000 Cost to Company per month, depending on experience and qualifications.



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