Scullery

In this role, you will be responsible for cleaning kitchen utensils, equipment, and ensuring that all kitchen areas remain clean and sanitized. Your contribution will support the kitchen team in delivering high-quality meals and a clean working environment. **Responsibilities**: Washing and sanitizing kitchen equipment, pots, pans, and utensils. Cleaning...

The Cape Town International Convention Centre (CTICC) is so much more than just another convention centre. An exceptional centre requires exceptional staff and the culture of the CTICC is one of teamwork, recognition, personal accountability, and service excellence. We understand that it is only our people who make us the success we are and, as a result, we...

**Job Number** 23126931 **Job Category** Food and Beverage & Culinary **Location** The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **Function** Reporting to the Executive Chef, the successful incumbent will manage...

Wine Estate in the Stellenbosch area is looking for a Back of House Manager who will report directly to the Executive Chef and F&B Manager. **Responsibilities**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition forms for additional stock needed) -...

The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager. The Employee’s responsibilities shall include, among other things, the following: Manage, lead and train BOH staff (Scullers) Assists with rostering and break schedules of BOH (scullery staff) Stock levels (completes requisition forms for additional...