Restaurant Manager

3 weeks ago


Rosebank, South Africa Bianca Consulting Full time

Senior Manager:
Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints. meet and greet customers, organise table reservations and offer advice about menu and wine choices.

Assistant General Manager:
Resolve customer questions and complaints professionally. Conduct payroll activities accurately and timely. Ensure the restaurant follows health and safety regulations. Place orders for ingredients, utensils and equipment as stock is depleted or damaged etc.

Pay: R15 000 - R20 000 (Depending on experience).

**Job Types**: Full-time, Permanent

**Salary**: R15 000,00 - R20 000,00 per month

**Experience**:

- Restaurant management: 3 years (preferred)

Application Deadline: 2024/03/26



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