Assistant Restaurant Manager
4 weeks ago
My client is searching for a reliable, innovative assistant restaurant manager to supervise operations at their seafood restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing waiter cash ups and opening/closing the restaurant. You should also address customers' complaints and queries in a swift, courteous manner.
To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.
Assistant Restaurant Manager Responsibilities:
- Opening and closing the restaurant.
- Assist with the appointing, inducting, and mentoring of new staff members.
- Scheduling shifts and assigning tables to waitstaff.
- Resolving customers' questions and grievances in a professional manner.
- Conducting payroll activities in an accurate, timely manner.
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
- Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
- Recording all income and expenses and ensuring that waiters are balanced at the end of their shifts.
Assistant Restaurant Manager Requirements:
- High school (Matric)
- Previous restaurant management experience of a sit down seafood restaurant (preferably no fast food restaurants)
- Intermediate accounting skills.
- Strong leadership skills with an affinity for capacity development.
- Excellent conflict resolution abilities.
- Innovative, trustworthy, and impartial.
- Ability to work evenings, weekends, and holidays.
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Assistant Restaurant Manager
2 weeks ago
Rosebank, Western Cape, South Africa HotelJobs Full timeMy client is searching for a reliable, innovative assistant restaurant manager to supervise operations at their seafood restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing waiter cash ups and opening/closing the restaurant. You should also address customers' complaints and queries in a swift, courteous manner.To be...
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