Baker - Waterberg
2 months ago
Game Lodge in the Waterberg area is looking for a Baker, responsible for the production of pastries, bread, and desserts, while promoting the company goals of Guest service and satisfaction, team work and operations.
- Ability to produce bread and other baked goods using manual and/or industrial processes
- Knowledge of raw materials for dough, dough preparation times and procedures and various baking techniques
- Knowledge of recipes and production techniques for bread and baked goods
- Ability to operate electric and gas bread ovens
- Knowledge of health, safety, and hygiene regulations for food preparation
- Ability to multitask
- Organizational and planning skills
- Sound knowledge and understanding of all dietary and religious requirements.
- Knowledge and understanding of stock procedures and control.
**Requirements**:
- Grade 12
- At 2 years experience as a baker or similar role.
- Formal Chef qualification (advantageous)
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