Restaurant Operations Manager
2 weeks ago
**Education/experience**
- Matric qualification
- Post Graduate qualification
- Hospitality/catering industry experience a must
- Strong Excel and Accpac/Sage 300/Pilot skills
- Three+ years’ experience in similar position (hospitality) with proven track record
- Valid drivers licence
**Responsibilities**
- Food and beverage, equipment supplier and product sourcing with best quality and price negotiations
- Ensure costs reduced without compromise to quality and maintain supplier service levels
- Identify procurement requirements per new contract
- ISO 9001, POPIA, ESG, HACCP, R638, R146 labelling, SANS 10049 compliance
- Procurement policy review and development
- Supplier relationship management through visits
- Ordering system review
- Reporting on missed savings
- Keep abreast of new products
- Supplier database and document maintenance and appointing new suppliers
- Price negotiations with suppliers
- Implementing and maintaining stock levels
- Daily/weekly/monthly stock takes
- Placing orders, following up with suppliers and capturing invoices
**Personal requirement**
- a naturally happy, positive demeanor with strong leadership/management skills
- be organised and efficient
- have very strong communication skills with an approachable manner
- the ability to work under pressure and make quick decisions
- high standards of cleanliness and hygiene, both personally and professionally
- Excellent knowledge of all sections
- Adaptability to change and willingness to embrace new ideas and processes
**Salary**: From R15,000.00 per month
**Experience**:
- Restaurant management: 3 years (preferred)
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