Food and Beverage Manager Required for Upmarket

1 month ago


Centurion, South Africa HotelJobs.co.za Full time

**Upmarket Hotel in Centurion, Gauteng Province is requiring an experienced F&B Manager.**

**Minimum Requirements**:

- ** Diploma in Hotel or Food & Beverage Management**:

- ** Must have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet**:

- ** Extensive wine and food knowledge**:

- **African SA Citizens with clear criminal and credit record**:

- ** Valid SA Drivers License**:

- ** Strong administrative skills**:

- ** High on discipline**:

- ** Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel**:

- ** Experience at operator level of a Point of Sales Systems**:

- ** Experience at operator level of a Stock Management Systems**:

- ** Highly presentable**:

- ** Solid English verbal and written communication skills**:

- ** Fluent with hospitality language and terminology, particularly food and beverage vocabulary**:

- ** Exposure and understanding of restaurant financials**:

- ** Experience with stock control, stock count and resolving of stock discrepancies**:

- ** Experience in Service Recovery**:

- ** Able to work flexible hours, weekends and holidays**

**Key Performance Objectives**:

- ** To support the F&B outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times.**:

- ** To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets.**:

- ** To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department.**:

- ** To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.**:

- ** To manage operating costs in accordance with budgetary requirements. COSTING IS KEY**:

- ** To coordinate the training within the department.



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