Food and Beverage Manager Required for Upmarket
1 month ago
**Upmarket Hotel in Centurion, Gauteng Province is requiring an experienced F&B Manager.**
**Minimum Requirements**:
- ** Diploma in Hotel or Food & Beverage Management**:
- ** Must have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet**:
- ** Extensive wine and food knowledge**:
- **African SA Citizens with clear criminal and credit record**:
- ** Valid SA Drivers License**:
- ** Strong administrative skills**:
- ** High on discipline**:
- ** Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel**:
- ** Experience at operator level of a Point of Sales Systems**:
- ** Experience at operator level of a Stock Management Systems**:
- ** Highly presentable**:
- ** Solid English verbal and written communication skills**:
- ** Fluent with hospitality language and terminology, particularly food and beverage vocabulary**:
- ** Exposure and understanding of restaurant financials**:
- ** Experience with stock control, stock count and resolving of stock discrepancies**:
- ** Experience in Service Recovery**:
- ** Able to work flexible hours, weekends and holidays**
**Key Performance Objectives**:
- ** To support the F&B outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times.**:
- ** To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets.**:
- ** To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department.**:
- ** To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.**:
- ** To manage operating costs in accordance with budgetary requirements. COSTING IS KEY**:
- ** To coordinate the training within the department.
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