Food and Beverage Duty Manager

6 months ago


Centurion, South Africa HotelJobs.co.za Full time

A 5* hotel with over 100 rooms and suites, a spa, four food and beverage outlets and banqueting for up to 600 is looking to employ a Food and Bev Duty Manager with the following requirements:

- Minimum of 3 years 5* Food and Beverage Hotel experience in a multi-outlet hotel.
- Will need to be accustomed to high end guests and thier needs.
- Opera and Micros experience would be an added advantage.
- Capable and experienced duty manager who will be responsible for overseeing operation when on duty.
- Willing to work evening shifts and some weekends, be a team player.
- Be able to manage banqueting and restaurant operations in the evening with the assistance of the asst food and beverage manager.
- Drivers licence.



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