Assistant Catering Manager

3 weeks ago

Rustenburg, South Africa HotelJobs.co.za Full time

As a prominent player in the catering industry, we actively seek out top talent. **_Tsebo Catering _**has recently launched a Talent Pool advertisement for the position of**_ Assistant Catering Manager_**. The incumbet will be required to assist the manager in the day-to-day management tasks of providing a catering service to the required standards.

**About Us**

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs, risk and complexities** together with **increased quality, efficiency and productivity**. We specialise in **Catering**, **Facilities Management**, **Cleaning and Hygiene**, **Pest Control**, **Protection**, **Energy**, **Procurement**, **Workspace Design**, **Engineering, Remote Camps**, and more. **Developing our people **- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. **DOWNLOAD OUR ONE-PAGER** to find out more about who we are in a nutshell.

**Duties & Responsibilities**
- Setting and management of service delivery standards.
- Lead, motivate, train and develop a team of staff.
- Implement and maintain operational controls in line within budgetary requirements.
- Ensure quality of food preparation, presentation and service is up to Tsebo Catering standards by meeting all quality star grading standards.
- Ensure all Tsebo Catering Solutions policies and procedures are complied with.
- Daily HR and IR issues (including training, development & performance management).
- Analyse and pre-empt client needs and possible complaints.
- Take responsibility for all functions by organising, preparing & co-ordinating.
- Management of all administration, finances, debtors, budgets, etc.
- Process paperwork.
- Monthly P & L.
- Relationship building with the client and customers on a daily basis (essential).
- Must be able to work long hours and over weekends should there be a need.
- Stay abreast of latest food trends and best practices.

**Skills and Competencies**
- Strong judgement and problem-solving skills
- Excellent food/chef skills, background and knowledge
- Strong interpersonal and communication skills (verbal and written skills)
- Fully computer literate
- Attention to detail
- Client service orientated
- Business management principles
- Excellent people skills
- Strong judgement and problem-solving skills
- Minimum of 3 years management experience in a similar role
- Must be willing to relocacte to a remote site

**Qualifications**
- Matric
- National Diploma in Hospitality Management or any relevant tertiary qualification advantageous
- Drivers licence

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