Alberton Restaurant Waiter

A busy restaurant is looking for an experienced Restaurant Supervisor. Requirements for the position: - A minimum of 2 years restaurant experience - Be able to assist with the general day to day running of the restaurant - Live within the Alberton area with reliable transport - Reliable and punctual - Friendly and courteous - Well presented with sober...

A busy restaurant is looking for an experienced Restaurant Manager. Requirements for the position: - A minimum of 2 years restaurant experience - Be able to assist with the general day to day running of the restaurant - Live within the Alberton area with reliable transport - Reliable and punctual - Friendly and courteous - Well presented with sober...

Busy restaurant in the East Rand of Johannesburg is looking for an experienced Assistant restaurant manager.The applicant must have the following:Minimum of 2 years Restaurant experience in a managerial role Be well presented and able to communicate well with both customers and staff. A problem solver. Must be able to resolve customer complaints and staff...

A busy restaurant is looking for an experienced Front of House Restaurant Manager. Requirements for the position: - A minimum of 2 years restaurant experience - Be able to assist with the general day to day running of the restaurant - Live within the Alberton area with reliable transport - Reliable and punctual - Friendly and courteous - Well presented...

We are urgently looking for 2x experienced bartenders to join a busy restaurant in Alberton. Available Immediately!!!! **Requirements**: - Preparing alcoholic or non-alcoholic beverages for bar and patrons. - Interacting with customers, taking orders and serving snacks and drinks. - Assessing bar customers’ needs and preferences and making...

**The Main Purpose of the job** The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. **Education and Experience required**: - Relevant tertiary...

**FRONT OF HOUSE MANAGER/SUPERVISOR** Coordinate daily **Front of House and Back of House** restaurant operations, by delivering superior service and maximising customer satisfaction through responding efficiently and accurately to customer needs and complaints. Maintenance and responsibility of the both operational and financial well-being of the...

FRONT OF HOUSE MANAGER/SUPERVISORCoordinate daily Front of House and Back of House restaurant operations, by delivering superior service and maximising customer satisfaction through responding efficiently and accurately to customer needs and complaints. Maintenance and responsibility of the both operational and financial well-being of the...