Restaurant Manager

Busy restaurant in the East Rand of Johannesburg is looking for an experienced Assistant restaurant manager.The applicant must have the following:Minimum of 2 years Restaurant experience in a managerial role Be well presented and able to communicate well with both customers and staff. A problem solver. Must be able to resolve customer complaints and staff...

La Parada New Market seeks an experienced General Manager to run our new restaurant. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running...

A busy restaurant is looking for an experienced Front of House Restaurant Manager. Requirements for the position: - A minimum of 2 years restaurant experience - Be able to assist with the general day to day running of the restaurant - Live within the Alberton area with reliable transport - Reliable and punctual - Friendly and courteous - Well presented...

La Parada New Market seeks an experienced Assistant General Manager to assist in running our new restaurant. The Assistant General Manager will be responsible for the assisting and supporting the General Manager. Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and...

**FRONT OF HOUSE MANAGER/SUPERVISOR** Coordinate daily **Front of House and Back of House** restaurant operations, by delivering superior service and maximising customer satisfaction through responding efficiently and accurately to customer needs and complaints. Maintenance and responsibility of the both operational and financial well-being of the...

FRONT OF HOUSE MANAGER/SUPERVISORCoordinate daily Front of House and Back of House restaurant operations, by delivering superior service and maximising customer satisfaction through responding efficiently and accurately to customer needs and complaints. Maintenance and responsibility of the both operational and financial well-being of the...

**The Main Purpose of the job** The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. **Education and Experience required**: - Relevant tertiary...

The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.Education and Experience required: Relevant tertiary qualification...