Restaurant Manager

La Parada New Market seeks an experienced General Manager to run our new restaurant. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running...

A busy restaurant is looking for an experienced Front of House Restaurant Manager. Requirements for the position: - A minimum of 2 years restaurant experience - Be able to assist with the general day to day running of the restaurant - Live within the Alberton area with reliable transport - Reliable and punctual - Friendly and courteous - Well presented...

La Parada New Market seeks an experienced Assistant General Manager to assist in running our new restaurant. The Assistant General Manager will be responsible for the assisting and supporting the General Manager. Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and...

**Responsibilities Include but are not limited to**: - Daily administrative requirements; - Events and functions; all events and function communication to guests and management; communication to relevant departments for stock and OE requirements, for approval by the General Manager - Daily store and floor operational requirements; - FOH and guest liaisons -...

La Parada Newmarket is looking for an experienced storeperson to control and distribute items from a restaurant store room. Reporting to the General Manager, the storeperson will be required to purchase and maintain inventory levels and dispersal of all food and beverage products. **RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO**: -...

**FRONT OF HOUSE MANAGER/SUPERVISOR** Coordinate daily **Front of House and Back of House** restaurant operations, by delivering superior service and maximising customer satisfaction through responding efficiently and accurately to customer needs and complaints. Maintenance and responsibility of the both operational and financial well-being of the...

**GRILLER Skills and Responsibilities** - Prepare meat and vegetables as per the PAUL Standards - Follow all relevant food and safety guidelines - Assist in mainitaning inventory by tracking, labelling and replacing key ingredients - Communicate with the Restaurant Manager about any key supplies and upgrades that are needed - Taking daily measures to prevent...