Assistant Catering Manager

2 weeks ago


Durban, South Africa Empact Group Full time

**Role**: Assistant Catering Manager**

**Reporting to**:Catering Manager
**Desirable education and experience**:

- National Diploma in Hospitality/Diploma in food service management -Advantageous.
- Minimum of 1 year catering experience.
- 1 year Customer relations experience.

**Knowledge, Skills and Competencies**:

- Knowledge of the catering environment ranging from fine dining to restaurant dining.
- Knowledge of South African and industry-specific laws.
- Customer Service Skills.
- Management Skills.
- Communication Skills.
- Exceptional Functions Skills.
- Ability to balance the budget and save on soft costs.
- Innovative thinking.
- Catering for high end functions.
- Good knowledge of Health and Safety policies and processes relevant to the catering industry.
- Excellent administrative skills.
- Computer literate.

**Key areas of responsibility**:

- Consistently provide and maintain optimum client service on site.
- Ensure operational excellence is achieved and maintained.
- Assist in managing the operations according to company processes and procedures, with necessary controls in place.
- Achieve prescribed financial targets while operating within budgetary constraints.
- Maintain a professional and comfortable working environment for staff in order to achieve productivity.
- Conceptualise and provide creative and innovative solutions to client’s requests for functions.
- Prepare and manage functions of a high calibre with the required flair and innovation**.



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