Hotel Bar Manager
2 weeks ago
Our client in the Hospitality sector is currently seeking a Bar Manager position in Sea Point, Cape Town.
**Role and Responsibilities**
- Ensures the highest sanitation standards are maintained throughout all bar areas.
- Ensures compliance of all bar staff with company policies and procedures
- Accountable for maintaining adequate operational inventory in line with company standards.
- Maintains rigorous stock control and supervision of bars, food, and general supplies.
- Conducts bar liquor and item stock takes as required.
- Prepares requisitions for bar stocks, liquor, food, etc.
- Maintains a high profile and accessibility to address guest and employee concerns.
- Ensures the delivery of top-notch wine, cocktail, and beverage service in all bar areas.
- Proficient operation of all bar equipment
- Extensive knowledge of wine, beverage products/services, and cocktail presentation and preparation techniques
- Assists with other services as requested by management.
- Possesses strong oral and written communication skills in English.
- Proficient in bar inventory systems and P.O.S. systems
- Responsible for the ongoing cleanliness of work areas
- Performs all duties and responsibilities in a timely and efficient manner.
**Qualifications**
- Minimum 3-4 years of prior experience as a bar manager in a 4/5-star setting (Essential)
- Thorough understanding of 4/5-star establishments
- Familiarity with the highest standards of F&B customer service in a luxury setting.
- Seeking a highly professional, affable, and well-groomed individual
- Proficient in English
- Strong financial acumen required.
**Salary**: R22,500.00 per month
**Experience**:
- 4/5 Star Hospitality: 3 years (required)
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