Foods Department Manager

PRIMARY JOB PURPOSE This role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing staff performance and service levels in all department areas. Is responsible for the efficient and effective staffing of the department. KEY RESPONSIBILITIES - Assumes responsibility as “Duty Manager” for the Club whilst on duty. -...

PRIMARY JOB PURPOSE This role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing staff performance and service levels in all department areas. Is responsible for the efficient and effective staffing of the department. KEY RESPONSIBILITIES - Assumes responsibility as “Duty Manager” for the Club whilst on duty. -...

**Our successful Food and Beverage Managers ** · effectively manage the Food and Beverage **finance and administration** including budgets, financial analysis, management systems and reporting · access and implement **human resource** policies and legislative requirements · develop & implement **concepts**, **policies**, **procedures** and **strategies...

PRIMARY JOB PURPOSEThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing staffperformance and service levels in all department areas. Is responsible for the efficient and effective staffing of thedepartment.KEY RESPONSIBILITIES• Assumes responsibility as “Duty Manager” for the Club whilst on duty.• Manages...

Radisson Hotel Group’s job vacancy, Career and Recruitment Job title : Food and Beverage Manager – Johannesburg jobs in Gauteng Job Location : Gauteng, Johannesburg Deadline : April 01, 2024 Quick Recommended Links Jobs by Location Job by industries Key Responsibilities: Implementing effective systems and procedures to enhance operational...

PRIMARY JOB PURPOSEThis role is responsible for managing the Club Stores and the staff in it.Manages the procurement process and issuing of stock. Manages the administration within stores and ensure all Club procedures are adhered to.KEY RESPONSIBILITIES• Compiling and implementing all stock and stores control procedures for food, beverage, household...

PRIMARY JOB PURPOSEBased in the Northern Suburbs of JHBThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing staffperformance and service levels in all department areas. Is responsible for the efficient and effective staffing of thedepartment.KEY RESPONSIBILITIES• Assumes responsibility as “Duty Manager” for...

PRIMARY JOB PURPOSEBased in the Northern Suburbs of JHBThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing staffperformance and service levels in all department areas. Is responsible for the efficient and effective staffing of thedepartment.KEY RESPONSIBILITIES• Assumes responsibility as “Duty Manager” for...

Our client is looking for a Food and beverage manager to join there team, Requirements and Responsibilities - Plan, forecast and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with special dietary needs - Check food and beverage supplies and place orders when needed - Communicate and build...

My client based in Johannesburg is looking to hire a Food Logistics Manager. - Orgnizing and monitoring storage and distribution of goods. - Manage the entire order cycle so as to enhance business development and ensure sustinbility and customer satisfaction. - Supervises the movement, distribution, and storage of supplies and materials in a company. -...

**TECHNICAL MANAGER - Fresh Foods (Pies & Pastries)**: - **BACHELOR'S DEGREE/ADVANCED DIPLOMA / NQF LEVEL 7** **(FOOD & NUTRITIONAL SCIENCE / FOOD TECHNOLOGY** **/ QUALITY)** - MINIMUM 8 Years' **Middle Management **work experience within **FOOD MANUFACTURING** environment - **NOT** **LABORATORY** - Good understanding of **Pastry/Raw...

**Position Title**:Executive: Food Service - Independent Operators (IO) **Position Type**: Regular - Full-Time **Position Location**: Rosebank **Grade**: Grade 07 **Requisition ID**: 21576 **PURPOSE OF THE JOB**: Development, implement and execute an effective FS(IO) Sales strategy to drive sales growth and profitability and ensure the on-going...

The purpose of this position is to manage an existing customer base as well as generate new customers. Work with leading international food brands, such as Ciao tomatoes, Sabatino truffles, Polli preserves, Colavita pasta and olive oils, Riso Gallo rice, Giuseppe Giusti Balsamic Vinegar, Beaufor mustards and vinegars, as well as the world-famous...

Looking for an **experienced and knowledgable** F&B manager to lead and run a well established gentelmans club in Johannesburg. **Responsibilities** - Manage all F&B and day-to-day operations to the highest standards - Preserve excellent levels of internal and external customer service - Identify customers’ needs and deliver execution - Lead F&B team by...

**Food & Beverage Supervisor - 4* Boutique Hotel - Johannesburg** An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations Manager, this role involves overseeing the daily operations of the Food & Beverage department at a prestigious location. If you have...

**TECHNICAL MANAGER - FRESH FOODS (Pies & Pastries)**: - Bachelors Degree / Advanced Diploma (NQF Level 7 ( **FOOD &** **NUTRITIONAL SCIENCE / FOOD TECHNOLOGY / QUALITY**) - MINIMUM 8 Years' **MIDDLE MANAGEMENT** work experience within **FOOD MANUFACTURING** environment - **NOT** **LABORATORY** - Good understanding of **PASTRY / RAW MATERIALS**: -...

**Synopsis** An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations Manager, this role involves overseeing the daily operations of the Food & Beverage department at a prestigious location. If you have prior experience in restaurant service supervision and...

**Quality Control Manager** **Food Production Environment** **Gauteng** **EDUCTION**: - Degree or diploma in Food Science or related qualification - FSSC 22000 4 day training - HACCP training - Internal auditor training **EXPERIENCE**: - Minimum 5 years Quality [Laboratory] experience in a food processing plant - Minimum 3 years managing people in a...

One of our holiday destinations is looking to recruit an experienced F&B Manager / Function Co-ordinator. Located a stone throw away from Emalahleni. The _**_successful incumbent_**_ will be responsible for all functions by delivering an excellent guest experience. For instance, revenue, food costs, budget, inventories, hygiene, and stock, forecasting,...

**Responsibilities**: Take responsibility and leadership to manage portfolio of projects or customers. Escalate problems in timely fashion and come up with solutions proposals. Work collaboratively with marketing, sales, culinary and customers to define the gold standard to enable delivery of authentic, marketable, profitable products. Engage and involve...