Banqueting Kitchen Supervisor
2 weeks ago
**Requirements**:
- Must have matric certificate
- Relevant tertiary qualification would be beneficial (chef / food & beverage management or similar)
- Must have experience with health and safety standards and food standards
- Must have previous working experience in catering, banqueting, food preparation, kitchen management
- Must have experience dealing with various dietary requirements
- Must have experience handling stock control, loss prevention
- Manage budgets, debtors, cost control
- Maintain service delivery standards
- Must have valid driver's licence and own vehicle
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