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Front of House Manager
4 weeks ago
**REQUIREMENTS**
- Clear ITC and Criminal record
- Experience in dealing with high volumes of guests
- Service orientation
- Be able to work overtime, weekends, public holidays and during peak season
- Strong planning, leading ,organising and time management ability
- Ability to lead, motivate, train and develop catering staff
- Computer literate (Intermediate Word and Excel skills)
- Excellent performance and attendance record
**DUTIES**
- Ensure the successful day-to-day running of the restaurant daily, including its routine operations
- Ensuring service excellence
- Liaise between FOH and Kitchen Management
- Liaise with GM regarding FOH requirements
- Monitoring portion control, with the aim of ensuring that all meals are profitable
- Inventory management
- Assisting the GM with ordering and coordinating the delivery of stock supplies
- Managing stock control and rotation procedures
- Overseeing stock takes and ensuring no needless wastage
- Monitoring employee productivity and efficiency
- Customer care
- Ensure compliance with all policies and procedures, including health and safety
**Salary**: R7,000.00 - R9,500.00 per month
Ability to commute/relocate:
- Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (required)
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