Bar Manager
8 months ago
Bar Manager
Role Description:
As the Bar Manager, you will oversee the main bar as well as the service bar for the hotel restaurant. Your role is crucial in maintaining high standards of beverage service and ensuring that guests have a memorable experience. Your responsibilities will include:
Bar Operations Management: Manage and supervise all aspects of bar operations, including inventory management, stock ordering, and maintaining par levels to ensure smooth operation during service hours.
Staff Training and Development: Train and mentor bar staff in providing exceptional customer service, upholding beverage quality standards, and mastering cocktail preparation techniques. Foster a positive and collaborative work environment to ensure a cohesive team.
Menu Development: Collaborate with the management team to develop innovative and appealing beverage menus that cater to the preferences of our clientele. Showcase your expertise in wine and cocktail selection to enhance the overall guest experience.
Quality Control: Maintain high standards of beverage quality, consistency, and presentation. Conduct regular tastings and evaluations to ensure that all drinks meet our established standards.
Customer Relations: Build rapport with guests, anticipate their needs, and provide personalised recommendations based on their preferences. Ensure that guests receive prompt and attentive service at all times.
Financial Management: Monitor bar revenue, expenses, and profitability. Implement cost-saving measures without compromising on quality. Analyse sales data to identify trends and opportunities for revenue growth.
Health and Safety Compliance: Ensure compliance with all health and safety regulations. Implement proper procedures for handling and serving alcoholic beverages in accordance with legal requirements.
**Requirements**:
- Previous experience as a Bar Manager or similar role.
- In-depth knowledge of wine and cocktail preparation techniques.
- Strong leadership and team-building skills.
- Excellent communication and interpersonal abilities.
- Ability to work under pressure and handle multiple tasks efficiently.
- Attention to detail and a passion for delivering exceptional customer service.
- Familiarity with inventory management software and POS systems.
- Flexibility to work evenings, weekends, and holidays as required.
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