Butchery Blockman

You will be responsible for the following:
Cut products in a cost effective and accurate manner according to specifications and delivers excellent customer service

Ensure the correct product mix is available for customers, follow efficient production planning and regulation of workflow

Ensure meat products are produced in accordance with specified minimum stock holdings

Rotating stock on regular basis

Cut according to standard cuts and joints

Correct weighing and pricing

maintain stock control and ordering that ensures that carcasses and finished product is always sufficient to meet customer requirements

ensure minimum waste with portion control and correct packaging

Provide excellent customer service and technical information to customers

Transport meat from one counter to another

Stock take and check stock levels - inform supervisor / manager when low

Traceability - Transfers (on relevant system)

Checking food sell by and expiry dates

Pre-pack
- **Hygiene & housekeeping**:_

House keeping

Quality control & hygiene

Adhere to SOP’s as well as health and safety procedures

Personal hygiene

Clean as you go and counter are to be cleaned

Production area to be kept clean, equipment and machinery

Wearing of correct uniform

Correct cleaning equipment to be used

**Education**:
Matric

NQF 3 Blockman / Certificate Meat / Poultry

Computer Literacy
- MS Office (Word, Excel, Outlook)

Driver’s License

**Skills**:Knowledge of meat cut products

Must have FMCG principles knowledge

Knowledge of meat market operations & hygiene and safety standards

Excellent written and verbal communication skills in English & Afrikaans

**Salary**: R10,000.00 - R12,000.00 per month