Butchery Manager

You will be responsible for the following:
Follow recipes, oversee that quantities list is given to production

Housekeeping, merchandising, layout, image, pricing

Maintain cleanliness and order in the store

Safe-keeping of the store (opening and closing)

Check all equipment is in a working condition (fridges, temperatures etc.)

Regular fridge walks

Maintain stock, supplies and inventories

Head stock take in the store

Weekly stock take (explain variances to Regional Management)

Stock control - rotating stock properly to ensure no waste

Oversee Display presentation of stock in counters

Receive and check the quality of the products, weights are correct

Meet sales budgets

Manage expenses, systems, budgets Maintaining cash controls, purchasing and rotating the stock

Labour Cost Plan daily tasks, communicate, follow up

Follow work processes, manage stock and information Manage customer orders and bulk orders

Place orders as per need

Ensure proper times for delivery of orders are met

Provide feedback, coaching and training to staff’

Monitor the performance of staff and giving feedback

Ensure staff delivers according to their job descriptions Staff leave and off day rotation Maintaining customer service Interact with customers

Manage service to customers, deal with customer issues

**Education**:
Matric

NQF 3 Blockman / Certificate Meat / Poultry

Computer Literacy
- MS Office (Word, Excel, Outlook)

Driver’s License

**Skills**:Knowledge of meat cut products

Must have FMCG principles knowledge

Knowledge of meat market operations & hygiene and safety standards

Excellent written and verbal communication skills in English & Afrikaans

Problem solving skills

**Salary**: R15,000.00 - R20,000.00 per month