Assistant Catering Manager
7 days ago
**About Us**:
We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the unit. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.**
Duties & Responsibilities**:
- Management of on-site front of house staff - Setting and management of service delivery standards - Mange rosters, time-sheets and shifts of all staff and monthly submission to Catering Manager for approval - Maintain HSE records required by both the client and Q-pro - Determine and implement corrective and proactive action plans for any non -compliance - Support the implementation of the Business Plan for the Unit - Ensure that the kitchen and dining area is clean at all times - Good staff relations to maintain a comfortable and productive working environment for all concerned - Visibility in service area at peak meal times - Manage Customer & Client relationship - Ensure all staff are inducted in using all equipment in the kitchen - Report negligence and damage of kitchen equipment - Responsible for equipment maintenance budget - Food quality must be in line with the contractual agreements. - Ensure that wastage is mínimal - Make sure staff are in proper uniform at all times - Train and supervise staff - Quality Control - Supervise, lead and motivate employees - Must be able to work shifts**
Skills and Competencies**:
- Communication skills (verbal and written) - Computer literate - Organising and planning skills - Interpersonal skills - Team Player - Excellent food skills - Strong client and Customer service skills
**Qualifications**:
Matric/ or equivalent qualification 1-2 years experience in a similar role
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