Restaurant Manager

Experienced Restaurant manager required for Restaurant in Polokwane. - Micros System Experience required. - Minimum of 3 years experience in a management position in a similar restaurant - Polite, friendly person with a strong personality that can think on their feet. - Well spoken and well presented individual. - Strong leader who have been in charge of...

Training, motivating and managing all restaurant staff - Assisting with queries and complaints - Managing the entire service operation of the restaurant - Creating and maintaining relationships with guests in the restaurant - Daily meetings and handovers with staff - Staff rostering - Maintaining and achieving restaurant targets - Doing monthly stock takes

Must have hospitality experience Must have experience as a restaurant manager for 4*/5* boutique hotels/lodges Live out Willing ro relocate PLEASE DONT APPLY IF YOU DO NOT HAVBE HOSPITALITY EXPERIENCE Ability to commute/relocate: - Polokwane, Limpopo: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

Must have hospitality experience Must have experience as a restaurant manager for 4*/5* boutique hotels/lodges Live out Willing ro relocate PLEASE DONT APPLY IF YOU DO NOT HAVBE HOSPITALITY EXPERIENCE

**New Vacancy - Restaurant Manager** **5 Star Luxury - Game Reserve - Polokwane** **Requirements of Position** - Proven Food and Beverage/Restaurant Management experience. (3-5 years) - Diploma, Degree or any Culinary/Hospitality related qualification (Advantageous) - Good Management and training - Solid back of house and Front of house experience -...

**Description** Committed, proactive, solutions focused individual. The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience. You will also manage inventory and resources, ensure that quality and safety controls are followed. You should be able to work with diverse...

Area: Groblersburg, Limpopo (Near Tom Burke) - Micros point of sales essential. - Minimum of 2-3 years’ experience in a management position in a similar property - Polite, friendly person with a strong personality that can think on their feet. - Well-spoken and well-presented individual. - Strong leader who have been in charge of employees before. - Must...

RESPONSIBILITIES - *Manage and keep up smooth restaurant operations *Supervise both kitchen staff and waitstaff, *providing necessary feedback *Write daily budget reports on both revenue and costs *Communicate with diners and mitigate potential conflicts *Organize and take stock of restaurant supplies *Maintain weekly and monthly payroll for...

LIVE OUT

**Employer Description** Upmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement will grow over time). Located in Polokwane. Our client seeks an experienced Catering Manager/F&B Operations Manager to start up, successfully manage, implement systems and procedures, build own...

Job DescriptionKitchen LeadershipWe are seeking a highly skilled Senior Sous Chef to lead our kitchen team and drive culinary excellence. As a key member of our management team, you will be responsible for overseeing all kitchen operations and ensuring that our high standards of food quality and presentation are consistently met.ResponsibilitiesManage...

Company OverviewBright Placements is a leading hospitality provider seeking an experienced Senior Sous Chef to lead our culinary team. Our commitment to excellence in food quality and service has earned us a reputation as one of the top restaurants in the industry.">Job DescriptionKey ResponsibilitiesAssist the Executive Chef in managing all kitchen...

**General description**: The Maintenance Attendant will be responsible primarily to assist the Maintenance Manager with general maintenance and repairs in guest suites, conference venues, restaurant, kitchen, laundry and all other public and office areas. Guest suite and public area entry-level preventative maintenance are included. The maintenance attendant...

**General description**: The Maintenance Attendant will be responsible primarily to assist the Maintenance Manager with general maintenance and repairs in guest suites, conference venues, restaurant, kitchen, laundry and all other public and office areas. Guest suite and public area entry-level preventative maintenance are included. The maintenance attendant...

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience. Staff Management: ...