Deli Clerk

Duties and responsibilities

• Respond to customer queries, make product recommendations and provide samples.
• Help customers locate, choose and buy products.
• Weigh, label, package and make products ready for billing and delivery.
• Stock and organize displays and showcases.
• Clean the work areas and maintain tools and equipment.
• Coordinate with other staff in following food safety and hygiene procedures according to company policy.
• Ensure prompt service and high level of customer satisfaction.

Requirements

• High school diploma / Grade 12
• Clear Criminal Record
• Deli counter or food preparation experience
• Ability to lift heavy items, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
• Excellent customer service, communication, and math skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions, and complaints