Butcher Manager
3 weeks ago
Butchery Managers
Duties include:
- Minimum of 5 years Butchery experience
- Manage the day to day running of the butchery
- Manage a team of 15-20 people
- Control, Manage & Order stock & Calculate GP
- Perform Daily Cash ups & banking
- Open & Close the Butchery
- Must have POS experience
- Must have dealt with CIT Companies
- Cash-ups and Floats
Skills required:
- Have knowledge of different cuts of meat, including chicken, pork, beef
- Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service
- Have basic computer skills - excel
- Work under pressure
- Must have a valid driver’s license
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