Manager - Retail and Catering (Food and Bev)
2 weeks ago
**About the role**
**Minimum Qualification and Experience requirements**
- Matric (Essential)
- Diploma (Advantageous)
- Driver’s License (Essential)
- Proven track record (min 2 - 5 years’ experience) in Food and Beverage/ Restaurant/ Catering Management (Essential)
- Computer literate (Essential)
- Staff supervision experience (Essential)
- Own vehicle (Essential)
**Years of experience**
Three (3) - five (5) years of retail managerial experience within a Food and Beverage/ Restaurant/ Catering industry (Essential) with a strong knowledge of espresso coffees
Application Question(s):
- What is your notice period?
- Are you a South African Citizen?
- Do you have your own vehicle?
- What is your salary expectations?
**Education**:
- Diploma (required)
**Experience**:
- Food and Bev/ Restaurant/ Catering: 3 years (required)
- Supervisory/Management: 3 years (required)
- Coffee/Barista: 2 years (required)
- Chef/food: 2 years (required)
License/Certification:
- Drivers License (required)
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