Head of Kitchen

Trendy upmarket Restaurant in Stellenbosch area has a senior kitchen manager / Head Chef position open. Looking for individuals with 7+ years relevant senior chef experience and a formal cooking/culinary arts qualification. Looking for a foodie, someone with a passion for food and someone with knowledge of modern food trends. Must have experience in an a la...

Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment. Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets,...

Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment. Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets,...

My client s a dynamic and growing luxury brand of restaurants and hotels within Cape Town. We are looking for passionate individuals who enjoy the challenges of the Hospitality industry. Individuals who want to grow with a team and continuously improve personal skills. - Must have kitchen management experience and have a minimum of two years’ experience...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine. Is currently looking for an experienced Head Chef who is passionate about food and great service.Responsibilities/Duties (not limited to):Proven track record as Head ChefGood knowledge of techniques, flavor combinations, and plating and presentations, with...

Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine based in Franschhoek, is currently looking for an experienced Head Chef who is passionate about food and great service.Responsibilities/Duties (not limited to):Proven track record as Head ChefGood knowledge of techniques, flavor combinations, and plating and...

We are looking for two (2) Commis Chef’s at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.RESPONSIBILITIES:Assist other chefs in the kitchen;Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;Assisting with...

We are recruiting for a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people...

ELIGIBILITY CLOSING DATE 17.02.2023 REFERENCE NUMBER UMO 11/23 ext SALARY **TCOE**: R1 114 096.00 p.a. DEPARTMENT Roads Infrastructure Management DIRECTORATE URBAN MOBILITY Head - Depot Systems **Requirements**: - B Degree in Civil Engineering/BTech Civil Eng / NHDip Civil Eng - A minimum of 8 years management experience. - A valid driver’s...

ELIGIBILITY Suitable qualified CLOSING DATE 17.04.2023 REFERENCE NUMBER CS 81/23 ext SALARY **TCOE**: R 990 682.00 p.a. DEPARTMENT Human Resources DIRECTORATE CORPORATE SERVICES Head - Learning Academy **Requirements**: - Bachelor’s Degree/BTech in Human Resource Management - 6 - 8 years relevant experience - A code EB/C1 drivers licence Key...

ELIGIBILITY CLOSING DATE 12.05.2023 REFERENCE NUMBER CS 100/23 ext SALARY **TCOE**: R1 114 096 - R1 549 344 DEPARTMENT Facilities Management DIRECTORATE CORPORATE SERVICES Head - Security Operations **Requirements**: - Relevant B degree - Five (5) to eight (8) years’ relevant experience - Experience working in a complex and large organisation -...

Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company’s Mission, Vision, and Values....

ELIGIBILITY CLOSING DATE 12.05.2023 REFERENCE NUMBER CS 99/23 ext SALARY **TCOE**: R1 114 096 - R1 549 344 DEPARTMENT Facilities Management DIRECTORATE CORPORATE SERVICES Head - Facilities Management & Maintenance **Requirements**: - Bachelor’s degree within the Built Environment, Commerce or other relevant field - Five (5) to eight (8)...

ELIGIBILITY Suitably Qualified CLOSING DATE 20.03.2024 REFERENCE NUMBER CS 23/24 Ext SALARY **TCOE**: R1 174 257-R1 633 009 DEPARTMENT Information Systems and Technology DIRECTORATE CORPORATE SERVICES Head Telecommunication Electronic Techn **Requirements**: - Minimum of a relevant BSC Electronics/ Bsc Light current Electrical engineering. -...

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as  a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.The Chef de Partie will report to the Sous Chef.The role is made up of many...

We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for assisting in completing a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally and client's meals are satisfactory. Established in 1975, Feedem is a large contract...