Food & Beverage Manager

2 weeks ago

Rosebank, South Africa Red Indigo Consulting Full time

Ø Manage the F&B department of the hotel including food preparation, food and beverage service, and improve operational standards in all areas. Ensure guest satisfaction and utilise all sales techniques to maximise profits of the hotel.

**SKILLS, EDUCATION AND EXPERIENCE**

Ø Matric and displays attention to detail

Ø Ability to plan, prioritise and remember information

Ø Previous Food and Beverage Management experience essential.

Ø Excellent communication, interpersonal skills, flexible and adaptable

Ø Computer literateManage the F&B areas in the hotel to the highest attainable standards ensuring guest satisfaction by paying special attention to local market demands and seasonable availability.

................................................................................................................................................

Ensure exceptional product and service quality control. These responsibilities include, but are not limited to, the knowledge and use of:
Ø An efficiently planned system for the buying, storing, and distributing of raw material, paying special attention to quality, point of service access and product rotation.

Ø The contents of menu and bar tariffs in respect of market positioning, strategy, product availability, customer demand, staff ability and expected financial performance.

Ø F&B standards and local demand to provide a consistently high-quality product and service enabling the hotel to be regionally competitive.

Ø International cuisine and service in relation to the Business Mix of the hotel.

Ø Staff Uniforms (appearance) in order to reflect a positive image.

Ability to commute/relocate:

- Rosebank, Gauteng: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Food and Beverage Management: 1 year (required)

Application Deadline: 2023/05/06

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