Griller
2 weeks ago
Braise and grill meat and vegetables with a high degree of skill
- Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
- Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed
- Communicate with the head chef and wait staff to ensure the timely delivery of all meals
- Follow all relevant food health and safety guidelines
- Maintain a workstation that is both clean and sanitary
- Maintaining high quality and hygiene standards as per Tsafrika standards
- Manage all preparation and presentation of food
- Ensuring correct portion control are adhered to
- Ensuring the food is delivered timeously
- Flexible to work overtime when required
