Bar Manager

2 days ago


Johannesburg, South Africa HotelJobs.co.za Full time

My client is an international hotel group with an opportunity for a savvy Bar Manager to establish their career locally and potentially on a larger scale down the line

As the Bar Manager, you will oversee all aspects of the bar, including beverage service, staff management, and ensuring exceptional guest experiences. Your extensive knowledge of mixology, strong leadership skills, and commitment to excellence will contribute to establishing the hotel

**Responsibilities**:

- Manage all aspects of the bar operations, including inventory management, ordering, and cost control
- Develop and maintain an innovative cocktail menu, reflecting current trends and guest preferences
- Train and supervise bar staff, providing guidance on beverage preparation, service techniques, and upselling
- Ensure exceptional guest experiences by maintaining high standards of service and product quality
- Collaborate with the F&B Manager and Executive Chef to create beverage pairings and promotions
- Monitor and evaluate guest feedback, taking proactive measures to improve service and offerings
- Maintain a clean and organized bar area, adhering to health and safety regulations
- Stay up-to-date with industry trends and participate in professional development opportunities

**Requirements**:

- Previous experience as a Bar Manager or in a similar role within a luxury hotel, upscale bar, or restaurant
- Extensive knowledge of mixology and beverage trends, with a focus on craft cocktails and spirits
- Strong leadership and managerial skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to build rapport with guests and team members
- Proven ability to deliver exceptional customer service and create memorable guest experiences
- Detail-oriented mindset, with a keen eye for presentation and quality
- Familiarity with bar inventory systems and point-of-sale software is preferred
- Relevant certifications in mixology or bartending are advantageous


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