Manager: Small Business Services

RESERVE MANAGER: Game Reserve: Mpumalanga Purpose of the Job THE RESERVE requires a Reserve Manager to assume responsibility for delivering on the conservation, biodiversity monitoring, and environmental compliance components as well as all aspects pertaining to security and terrestrial integrity in the THE RESERVE in line with its Management Plan. Working...

Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy.Continuously update menus to incorporate guest feedback, culinary trends, and seasonal availability.Food Quality...

Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy. Continuously update menus to incorporate guest feedback, culinary trends, and seasonal availability. Food Quality...

Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy.Continuously update menus to incorporate guest feedback, culinary trends, and seasonal availability.Food Quality...

**Purpose of the Job** The RESERVE requires a Reserve Manager to assume responsibility for delivering on the conservation, biodiversity monitoring, and environmental compliance components as well as all aspects pertaining to security and terrestrial integrity in the RESERVE in line with its Management Plan. Working closely with the safari businesses...

**PACKAGE**: Market related (negotiable) Accommodation, food, uniform Discovery Health Medical aid (50% of monthly contribution) Provident Fund (company matches your contribution monthly) 42 day working cycle followed by 14 days off (at company’s discretion according to staffing requirements) Have teaching training and experience Have experience...

**Job Duties**: - Welcome Guests - Coordinate front desk activities - Answering the Telephone - Handling Reservations - Guest Services **Personal Characteristics**: - Must Be Fluent in English And Have Excellent People Skills - Pleasant Personality - Dynamic Professional Attitude. - Excellent Communication Skills - Passionate About Guest Satisfaction and...

Must be able to do shift rotationsLaundryDinner and guest serviceHostingCondimentsStaff management

Must be able to do shift rotationsLaundryDinner and guest serviceHostingCondimentsStaff management

Must be able to do shift rotationsLaundryDinner and guest serviceHostingCondimentsStaff management

A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related dutiesThe ability to implement and maintain health and hygiene proceduresSupervision and training of the kitchen staff in line with company standardPreparation...

A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related dutiesThe ability to implement and maintain health and hygiene proceduresSupervision and training of the kitchen staff in line with company standardPreparation...

The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The handover received from the incumbent of the position prior to their departure and the handover provided on their return is a priority. The anchor is fully responsible for the requirements of the position in the absence of...

Management and training of the lodge staff in line with company Standard of Excellence Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained Maintain the highest standards of housekeeping and maintenance and ensure that style and design is not eroded Effective financial management through the...

Management and training of the lodge staff in line with company Standard of ExcellenceEnsure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintainedMaintain the highest standards of housekeeping and maintenance and ensure that style and design is not erodedEffective financial management through the administration...

**Duties and Responsibilities** - Preparing baked goods duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Designing and improving recipes. - Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked...

**Duties and Responsibilities** Preparing baked goods duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked...