Food and Beverage Manager

**Key Performance Areas**: The following role is required on one of our established properties: - Full Management responsibility of a Food & Beverage division. - Department revenues, welfare, training, expense control, operating equipment, direct costs and other expenses in order to achieve set budgets - Monitoring and control of all food and beverage...

Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy. Continuously update menus to incorporate guest feedback, culinary trends, and seasonal availability. Food Quality...

Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy.Continuously update menus to incorporate guest feedback, culinary trends, and seasonal availability.Food Quality...

**Job Summary**: The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge in Sabi Sands. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable...

Deputy Lodge GM with STRONG F&B background needed for luxury lodge property in Kruger district. Salary + live-in + meals. The Deputy GM/F&B Manager is responsible for the overall Food and Beverage Service, Restaurants Bars Banqueting and F&B Stores in Lodge and all specialcatering activities as directed by the General Manager. He or she will also assist the...

Hotel Group is looking for a dynamic General Manager to join their team in Hazyview. The group prides itself on offering excellent customer service and always looks for that opportunity to be uniquely different. This exciting role will suit somebody who enjoys helping to grow our team of committed staff and take our property to the next...

Management and training of the lodge staff in line with company Standard of Excellence Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained Maintain the highest standards of housekeeping and maintenance and ensure that style and design is not eroded Effective financial management through the...

Management and training of the lodge staff in line with company Standard of ExcellenceEnsure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintainedMaintain the highest standards of housekeeping and maintenance and ensure that style and design is not erodedEffective financial management through the administration...

**Lodge Anchor**: - To provide operational, systems, administrative, food & beverage & guest relations support to lodge management - To provide relief management support by delivering leadership to personnel, maintain lodge facilities & administrative processes - To assist in overseeing all front office functions & provide guidance as may be required - To...

**Requirements**: - Previous experience in a Restaurant Floor Manager role or similar - Ensure prompt and efficient service of all meals, snacks and beverages to the required standards. - Ensure that agreed costs are not exceeded through effective control systems, including against dockets, menu - costing and cash checks. - Ensure that restaurant is clean...

**Description**: - Management and monitoring of both catering and Gaming staff. - Maintenance of stock. - Manage Food Cost of all areas. - Safeguard and appropriately maintain company assets. - Maintenance of occupational health and safety in terms of the OHSA. - Verification and reconciliation of cash on a daily basis. - Treasury and Surveillance...

**Responsibilities**: Responsible for maintaining the smooth operation of the Game Lodge To provide leadership to staff, maintain lodge facilities and provide a level of hospitality, ensuring that guests receive the amenities and services which meets the Game Reserve expectations. The smooth running of the lodge, from the facilities to the human...

A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related dutiesThe ability to implement and maintain health and hygiene proceduresSupervision and training of the kitchen staff in line with company standardPreparation...

A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related dutiesThe ability to implement and maintain health and hygiene proceduresSupervision and training of the kitchen staff in line with company standardPreparation...

Wine Selection : Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such as the cuisine served, customer preferences, budget, and trends in the wine industry. Sommeliers often taste and evaluate wines to ensure quality and suitability for the establishment. Wine Purchasing...

Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such as the cuisine served, customer preferences, budget, and trends in the wine industry. Sommeliers often taste and evaluate wines to ensure quality and suitability for the establishment.Wine...

Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such as the cuisine served, customer preferences, budget, and trends in the wine industry. Sommeliers often taste and evaluate wines to ensure quality and suitability for the establishment.Wine Purchasing:...