Restaurant Manager

2 weeks ago


Johannesburg, South Africa HotelJobs.co.za Full time

Understanding and upholding the company’s mission statement
- Adhering to all Standard operating procedures as trained by head office
- Ensure Food Quality and preparation is always up to Fireroom Standards
- Store properly staffed as per head office rosters. Any change in rosters need to be

approved by head office
- High staff morale
- Dealing with customer complaints
- Disciplining of staff and holding staff accountable as needed
- On going food & wine training/knowledge
- Weekly food & wine pairing. Pictures to be sent to the whatsapp management group
- Table etiquette & waiters perfect approach
- To maintain outstanding guest relations
- Sustaining and expanding customer base
- Health & safety compliance
- Ensuring there are no out of stocks
- Budget percentages in relation to turnover to be upheld: 35% (food and beverage)

5% (expenses)
- Overtimes are managed in accordance to payroll through a overtime book. GM to

assist
- Maintaining food cost in line with head office objectives
- Balancing of all cash ups
- Keeping a recruitment file with CVs
- Product procurement
- Repairs & Maintenance
- Adding to a conducive team environment
- Leading by example
- Knowing all aspects of your restaurant

Please send CV


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