Back of House
3 months ago
**Job Summary**:
This role is vital in ensuring the smooth operation and maintenance of the kitchen areas, guaranteeing that the highest standards of cleanliness and hygiene are maintained at all times.
**Responsibilities**:
- Oversee and manage the kitchen stewarding team, providing leadership, guidance, and support to ensure efficient and effective operations.
- Monitor and maintain cleanliness and hygiene standards in all kitchen areas, including dishwashing, equipment cleaning, waste disposal, and general kitchen cleanliness.
- Implement and enforce health and safety regulations and practices to ensure compliance with local, state, and federal guidelines.
- Develop and maintain a comprehensive cleaning schedule, ensuring all kitchen areas are thoroughly cleaned and sanitized as per the hotel's standards.
- Coordinate with the purchasing department to ensure an adequate supply of cleaning materials and equipment.
- Train and educate kitchen staff on proper hygiene practices, including food handling, storage, and waste disposal.
- Conduct regular inspections to identify areas for improvement, address maintenance issues promptly, implement corrective actions as required, and ensure compliance with health and safety regulations.
- Develop and implement standard operating procedures (SOPs) to streamline workflows and enhance productivity.
- Maintain inventory of kitchen utensils, equipment, and cleaning supplies, and ensure their proper storage and organization.
- Collaborate with other department heads to ensure seamless communication and coordination between kitchen stewarding and other operational areas.
- Stay updated with industry trends and best practices related to kitchen stewarding and implement innovative solutions when necessary
- Be mindful and understand all lawful certifications with regard to waste management of harmful materials and all other waste.
**Requirements**:
- Previous experience in a similar role within a high-end hotel or hospitality establishment is essential.
- Extensive knowledge of kitchen operations, hygiene standards, and health and safety regulations.
- Strong leadership and managerial skills, with the ability to motivate and guide a team effectively.
- Excellent organizational and time management abilities to prioritize tasks and meet deadlines.
- Exceptional attention to detail and a commitment to maintaining high cleanliness standards.
- Strong communication and interpersonal skills to collaborate with different teams and departments.
- Flexibility to work in a fast-paced and demanding environment, including weekends and holidays.
- Knowledge of inventory management and budgeting is preferred.
- Certification or training in food safety and hygiene is highly desirable.
- Proficiency in using computer systems and software for scheduling, reporting, and record keeping.
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