Junior Front of House Manager
2 months ago
Overall Responsibility:
Primary Responsibilities:
- Stock Control
- Quality Management
- Customer Service
- Maintenance
- Health & Safety
- Planning and Control
**Requirements**:
- Reliable Transport
- At least 1 year experience in the restaurant industry
**Skills**:
- Listening
- Communication
- Attention to Detail
- Honesty
- Reliability
**Job Type**: Permanent
Ability to commute/relocate:
- Stellenbosch, Western Cape: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- restaurant industry: 1 year (required)
-
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