![PepsiCo](https://media.trabajo.org/img/noimg.jpg)
Blending Manager
3 weeks ago
Overview:
**We are PepsiCo**
PepsiCo is proud to be one of the world’s leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more smiles with every sip and every bite to life. Our products are enjoyed more than one billion times a day in more than 200 countries and territories around the world. Our portfolio — including Lay’s, Doritos, Gatorade, Pepsi and Quaker — consists of many iconic brands that generate more than US $1 billion each in estimated annual retail sales, helping to deliver more than US $70 billion in net revenue in 2020.
Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo Positive, we are charting a new course to drive positive action for the planet and people. PepsiCo Positive is an end-to-end strategic business transformation with sustainability at the centre of how we will create growth and value by operating within planetary boundaries and inspiring positive change.
In South Africa (SA), you will find our products across the region at breakfast, lunch or dinner. At the gym or on the field. In the office or on the go. We refresh, restore and rejuvenate our consumers all day, every day with our key brands including Simba, Lay's, Liqui Fruit and Bokomo range of cereals. PepsiCo SA employs more than 13, 000 people across our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages.
**Responsibilities**:
**What we’re looking for**:
Key deliverables:
- Develop, configure and optimize process support and blending processes
- Process optimization (with the objective of reducing downtime, cost of poor quality and raw material
- Develop best practices, routines and innovative solutions with the objective of increasing processing department output as we as improving quality to a defined budget
- Set operational objectives and implement action plans
- Establish safety procedures to mitigate the risks
- Define set process parameters to ensure that process inputs are controlled are produce consistent product that complies to all the customer quality requirements.
Qualifications:
**What will qualify you for the role**
- National Diploma in Engineering/ Operations
- Experience in FMCG essential
- Experience and key skills and knowledge of Food safety, Quality, HACCP
- GMP and cleaning and Sanitation
- Process management and supervisory skills
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