Food & Beverage Manager - Hotels
5 months ago
We have various positions open for a Food and Beverage Manager for hotels in the following locations: Witbank, Cape Town, KZN North Coast, Pretoria, Kokstad. The position is responsible for overseeing the efficient operation of all food service functions within the hotel and management of any related staff.
Main duties:
- Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
- Revenue Control
- Fully responsible for the F&B department’s financial performance and long term sustainability.
- Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
- Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
- Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
**Requirements**:
- Matric
- Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
- At least 5 years’ experience within the hospitality industry in 4 star property.
- Must have at least 18 months of management or supervisory experience
- Must be standards orientated
- Good knowledge of Food and Beverage
- High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
- Excellent Communication Skills in English and another official language will be advantageous
- High degree of self-motivation and ambition
- Skills to work both independently and as part of a team
- Time management
Salaries range from R18 000 - 25 000 CTC dependent on the size of the unit. All positions are live-out. The company offers provident fund.
- Start and end dates for all previous employment.
- Reasons for leaving previous employment.
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