Bakery Manager

**WANTED**: An experienced bakery manager to supervise our baking staff and manage all bakery operations.
The bakery manager's responsibilities include
- Maintaining accurate financial records,
Conducting interviews,
Hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time.
Discard stale or spoiled bakery items and markdown goods nearing their expiration dates.
To be successful as a bakery manager, you should
- Demonstrate excellent
Management and problem-solving skills. Ultimately, an outstanding Bakery Manager
Exceptional customer and enforce staff compliance with food health and safety regulations.

**Bakery Manager Responsibilities**:
Ensuring that the bakery is adequately stocked with quality baking ingredients
and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and
sanitized.
Developing and implementing advertising and marketing strategies to attract
new customers.
Creating suitable work schedules for staff members.
Appraising staff performance and carrying out the necessary disciplinary
measures to address poor performance.
Training staff to produce high-quality bakery items while following proper food
handling procedures.
Strategically arranging bakery items in display cases to encourage customer
purchases.
Inspecting bakery items to ensure that established standards on quality,
uniformity, and aesthetic appeal are met.
Resolving customer complaints in a professional manner.

**Bakery Manager Requirements**:
High school diploma
Proven experience managing a bakery.
A food handler's license.
Sound knowledge of different baking techniques.
The ability to work under pressure.
Outstanding problem-solving skills.
Excellent management skills.
Effective communication skills.
Exceptional customer service skills
Salary & provident fund.