Kitchen Sculler

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape.

We are recruiting to expand our catering team within the group.

We are seeking a** Kitchen Sculler **for our luxury retirement village **Heritage Manager,** **Somerset West.**

This position will entail the successful incumbent to be flexible and able to work within all three the premises in the Southern Suburbs to ensure that the kitchen area is kept clean and hygienic at all times.

**Job duties include, but is not limited to the following**:

- To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
- Wash dishes, glassware, flatware, pots, or pans
- Ensure fridges, windows and walls are clean at all times
- Remove waste, placing it in designated pickup areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- To adhere to the health and hygiene standards in the kitchen

**Experience and knowledge**:

- 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)

**Qualifications**:

- Relevant culinary qualifications would be advantageous

**Skills and Attributes**:

- Able to work as part of a team in a busy kitchen environment
- Ability to follow sanitation procedures
- Excellent communication
- Reliable
- Hardworking
- Trustworthy
- Presentable
- Ability to work to a schedule and follow instructions effectively
- Focus on excellence and high quality standards
- Excellent physical condition and stamina

**Specific Requirements**
- Clear health record
- Clear criminal record
- Clear credit record
- Contactable references
- Must live in the Southern Suburbs
- Vaccinated against covid-19 or prepared to be vaccinated prior to commencing job

Salary on offer R 5 000 Cost To Company per month