Kitchen Manager

2 weeks ago

Somerset West, South Africa Edge Personnel (Pty) Ltd Full time

**Duties include but are not limited to the following**:
**Stock and Kitchen Management**:
Ensure that all related Standards Operational Procedures are implemented and managed in the kitchen

Responsible to ensure that all stock management (food and crockery) is performed correctly and as per procedure

Stock is ordered via procurement as per procedure

Stock issuing to Chefs of the required stock quantities for the day’s meals based on resident bookings

Stock take to par level, counting of stock items on a daily/weekly basis to ensure that stock levels are correct

Waste management system is implemented and managed

Ensure accurate stock takes

Investigate, manage and correct any discrepancies in stock levels

Kitchen equipment as per procedure

Ensure stock is stored correctly and health and safety guidelines are followed

Monitor temperature control on fridges and freezers

Ensure that kitchen manager report is completed

**Staff Management**

Conduct probation evaluations and performance evaluations of scullers

Ensure staff training and development plans are managed, implemented, and administered.

Monitor and ensure staffing levels are correct

**Health and Safety**

Implementing and managing HACCP controls

Attending monthly Health and Safety meetings

Keeping kitchen on standard as per specifications of the Department of Health

Ensuring that the kitchen is of correct hygiene standards

Consult with employees regarding risk management concerns

Report incidents immediately, record and investigate all incidents within their work area

Immediately investigate all hazards reported and implement measures to control or eliminate such hazards

**Policies and Procedures**:
Ensure where necessary, training of policies and procedures takes place and ensure staff are competent

Deviations from procedure must be managed and reported on

Ensure that standard operating procedures are implemented

Make suggestions for procedural improvements and ensure that it follows the correct approval process before implementing

**Equipment Management**

Fixed assets movement and disposal - Authorization needed by Management on movement or disposal of assets.

Manage and maintain asset stock, ensure that assets are controlled and not abused

Report any discrepancies to management

Ensure accurate stock counts on assets on a daily, weekly and monthly basis and submit on time

Ensure that equipment is always clean

**Education / Experience and Knowledge**

Matric

Relevant hospitality qualification

Minimum of 3 - 4 years’ experience

Computer literate - MS Office (Word, Excel, Outlook)

Previous experience in stock management

Knowledge & experience of kitchen operations is advantageous

Health & Safety knowledge and experience

**Salary**: R23,000.00 - R27,000.00 per month

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