Food Safety

We are recruiting for a **Food services manager ** to join our awesome team. **Job Classification**: Permanent The Food services manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well. **Duties & Responsibilities**: - Discuss catering arrangements; - Plan menu and communicate with...

Reference: 7935 MLR Consultant**:Michelle le Roux** - Maintaining brand integrity and product safety whilst performing risk mitigation. - Contributing towards the category strategy, ensuring innovative and safe products of consistent quality. - Develop high-quality products - Managing and monitoring the technical team in order to meet the company’s...

Area: stellenbosch - Term: permanent - Experience: 4 years + - Salary: neg - Closing Date: neg - Starting Date: neg - Reference Code: slvd-23-30 coordinating functions also include maintaining legal registry, training of team members on OHS, managing the OHS and food safety events calendar, weekly and monthly reporting and supporting the risk and compliance...

Contact person for this position: Ronel Bakker Job overview: A trendy restaurant in Stellenbosch is looking for a stable and experienced Kitchen Manager with a solid track record. Responsibilities (not limited to) - Manage the pass - Order effectively - Design menus - No cooking involved other than when preparing tastings for management, or designing new...

Candidate requirements:A degree in food science, engineering or related field (or equivalent work experience).Proven track record with 2 3 years relevant experience in a ready-to-eat food production facility.Thorough knowledge of food safety regulations and quality assurance procedures.Fluent in Afrikaans and English.Excellent problem-solving skills and a...

Candidate requirements:A degree in food science, engineering or related field (or equivalent work experience).Proven track record with 2 3 years relevant experience in a ready-to-eat food production facility.Thorough knowledge of food safety regulations and quality assurance procedures.Fluent in Afrikaans and English.Excellent problem-solving skills and a...

Candidate requirements:A degree in food science, engineering or related field (or equivalent work experience). Proven track record with 2 3 years relevant experience in a ready-to-eat food production facility. Thorough knowledge of food safety regulations and quality assurance procedures. Fluent in Afrikaans and English. Excellent problem-solving skills and...

**Requirements**: - _ Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and _or Patisserie - theory and practical)_ - _ Conduct Outcomes based assessment (Assessor training)_ - _ 2 - 3 years solid experience in the Food Industry_ - _ 1 - 3 years solid lecturing experience_ - _ Computer literate_ - _ Knowledge on ways to...

**Location**: Stellenbosch **Closing Date: 12/05/2023** **Scope & General Purpose of the Job** To provide operational and administrative support to management as to meet the requirements of the commercial contract **Responsible to**: Senior Catering Manager **Responsible for**: Kitchen staff **In communication with**: Catering Manager, Area Manager,...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence;Provides guidance to...

Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Consistently offer professional, friendly and proactive guest service...

Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Consistently offer professional, friendly and proactive guest service...

Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Consistently offer professional, friendly and proactive guest service...

Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Consistently offer professional, friendly and proactive guest service...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.RESPONSIBILITIES:Preparing, cooking...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.RESPONSIBILITIES:Preparing, cooking...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections. RESPONSIBILITIES: Preparing,...