Engineer Food Manufacturing LINBRO GAUTENG
2 weeks ago
- Responsible for managing the maintenance team.
- Responsible for upkeeping of Assets Care Shopware module ensuring machine availability per requirement.
- Act as the responsible engineer on site as per GMR 2 requirements.
- Develop and implement maintenance and preventative plans in the area of responsibility.
- Maximize uptime of all machinery.
- Firm and hands-on management approach.
- Plan daily, weekly, and monthly maintenance with production.
- Ensure a high standard of housekeeping.
- Assist with breakdowns and after-hours call outs.
- Ensure operational effectiveness of all machinery in the area of responsibility.
- Perform administration functions.
- Responsible for health and safety in the area of responsibility.
- Ensure GMPs are adhered to.
- Keep the management team up to date with day-to-day occurrences that will influence business performance.
- Participate and support the company's food safety and quality objectives.
- Report all problems regarding food safety to the QA Manager who will initiate and record actions.
- Draw up and manage the maintenance budget.
- Manage capital expenditure projects (CAPEX).
- Mechanical or Electrical Engineering Degree or equivalent.
- Government certificate of competency.
- 7 years of industry experience, with at least 5 years in a managerial/supervisory role.
- Outstanding interpersonal and communication skills.
- Track record of production process improvements.
- Experience in PLC equipment drives and automation.
- Experience in refrigeration ammonia plant is an advantage.
- Electrical problem-solving experience.
- Must have production process experience.
- Good experience in scheduled, predictive, and preventative maintenance.
- Administrative skills.
- Basic training in Food Safety Management Systems including FSSC 22000.
- Knowledge of boiler maintenance.
- Proficiency in MS Office.
- Willingness to work weekends and public holidays when required.
- Strong knowledge of environmental, health, and safety principles.
- Project management (CAPEX) experience is an advantage.
- Professional, enthusiastic, hardworking, well-organized, and able to prioritize.
- Able to work with others and willing to contribute to the team.
- Strong leadership abilities and maintaining team morale.
- Strong personality with a high sense of discipline and organizational skills.
- A good track record in the food industry.
- An assertive, team-spirited, proactive, and hands-on approach.
- Good understanding of products produced by RFG Foods.
- Good communication skills.
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