Sous Chef
4 weeks ago
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a position of Second-In-Charge when the Executive Sous Chef is not present, and takes charge of the Kitchen and its operation in the absence of the Executive Sous Chef. The position is primarily concerned with three main functional activities : supervision, food production and administration. Minimum Requirements : Matric Culinary Arts Diploma or similar Previous experience as a Sous Chef in a 4 / 5-star hotel Previous Restaurant experience advantageous A’la Carte and Banqueting experience essential Hands-on Problem-Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Effective communication with members of staff as well as Guests of the Hotel Honest and trustworthy beyond approach Great attention to detail Presentable / Professional appearance and well spoken Team Player who leads by example Proactive in approach Interpersonal skills Leadership skills and ability to delegate effectively Think creatively Apply professional, product or technical expertise Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located. #J-18808-Ljbffr
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Sous Chef
2 days ago
Johannesburg, South Africa The Capital Hotels, Apartments & Resorts Full timeApply for the Sous Chef role at The Capital Hotels, Apartments & Resorts . The Capital Hotels, Apartments & Resorts provided pay range This range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range The Capital Hotels stands for equal...
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Sous Chef
3 weeks ago
Johannesburg, South Africa Scholtz Partners International Full timeEXCITING OPPORTUNITY: Sous Chef We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You'll Do: - Support daily kitchen operations and maintain exceptional culinary standards - Oversee and assist Chef de Partie sections as...
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Junior Sous Chef
3 weeks ago
Johannesburg, South Africa The Capital Hotels, Apartments & Resorts Full timeOverview Job title: Junior Sous Chef - Sandton Job Location: Gauteng, Johannesburg Deadline: October 18, 2025 Description The Junior Sous Chef is responsible for assisting the Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe...
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Junior Sous Chef
2 weeks ago
Johannesburg, South Africa Country Club Johannesburg Full timeQualifications MatricDiploma / Certificate in Culinary Arts Minimum / Previous experience: Previous experience working within a Kitchen or similar environment preferred Able to work shifts Experience in food costing and stock control Previous Experience in A la carte would be an advantage Minimum 3 years management experience Personal attributes & Skills:...
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Sous Chef
2 weeks ago
Johannesburg, South Africa BGA Recruitment Full timePRIMARY PURPOSE:Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and control of all food operations.KEY RESPONSIBILITIES:Deliver...
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Executive Sous Chef
4 weeks ago
Johannesburg, South Africa Capsicum Culinary Studio Full timeOverview Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence....
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Head Chef
2 weeks ago
Johannesburg, South Africa Restaurant Careers Full timeSenior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass....
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Head Chef
2 weeks ago
Johannesburg, South Africa Restaurant Careers Full timeSenior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass....
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Executive Sous Chef
2 weeks ago
Johannesburg, South Africa Minor International Full timeA leading hospitality company in Johannesburg seeks an experienced Executive Sous Chef. You will manage food and beverage offerings, ensure adherence to health and hygiene standards, and lead the kitchen team. The ideal candidate has a Diploma in Hospitality, at least three years of executive sous chef experience, and a strong team-oriented attitude. This is...
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Senior Sous Chef: Lead Kitchen
2 days ago
Johannesburg, South Africa The Capital Hotels, Apartments & Resorts Full timeA leading hospitality group is seeking a Sous Chef to support the Executive Chef with food production across a variety of outlets. This role requires a Culinary Arts Diploma and experience in a 4/5-star hotel. Key responsibilities include menu development, kitchen supervision, and ensuring high food quality standards. The ideal candidate is proactive, has...
