Kitchen Assistant: Banquet Prep

Kabstrading Co in Richards Bay is seeking a kitchen operative to cook steaks, burgers and grills to the docket, clean stations and prep areas, receive deliveries, and plate dishes to the specified photo standard.You will also train kitchen assistants on knife safety and prep standards, work long shifts in heat, and be available for weekends, evenings and...

What your day looks like Clean down your section, deep-clean the fryer and scrub the extractor filters. Cook steaks, burgers and grills to the temperature on the docket. Receive deliveries, check weights and reject short-dated produce. Cook for banquets and conference lunches of 100 to 400 guests. Train the kitchen assistants on knife safety and prep...

About the RoleOur client, a premier hospitality group, is seeking a skilled and passionate Banqueting Chef de Partie to join their esteemed culinary team in Richards Bay. This role is integral to the success of large-scale banquets and events, ensuring the consistent delivery of high-quality dishes. You will be responsible for a specific section within the...

What your day looks likeClean down your section, deep-clean the fryer and scrub the extractor filters.Cook steaks, burgers and grills to the temperature on the docket.Receive deliveries, check weights and reject short-dated produce.Cook for banquets and conference lunches of 100 to 400 guests.Train the kitchen assistants on knife safety and prep...

About the Role Our client is seeking a talented and motivated Sous Chef to support the Head Chef in managing their banqueting operations in Mossel Bay . This position involves assisting with menu development, overseeing kitchen staff, ensuring food quality and consistency for large-scale events, and maintaining a safe and efficient kitchen environment. You...

About the Role Our client, a prestigious five-star luxury resort located in the scenic coastal town of Mossel Bay, Western Cape , is seeking an accomplished and innovative Director of Culinary Operations. This executive position is responsible for overseeing all culinary aspects of the resort, including multiple fine-dining restaurants, banqueting, room...