Kitchen Assistant: Banquet Prep

What your day looks like Clean down your section, deep-clean the fryer and scrub the extractor filters. Cook steaks, burgers and grills to the temperature on the docket. Receive deliveries, check weights and reject short-dated produce. Cook for banquets and conference lunches of 100 to 400 guests. Train the kitchen assistants on knife safety and prep...

About the RoleOur client, a premier hospitality group, is seeking a skilled and passionate Banqueting Chef de Partie to join their esteemed culinary team in Richards Bay. This role is integral to the success of large-scale banquets and events, ensuring the consistent delivery of high-quality dishes. You will be responsible for a specific section within the...

Kabstrading Co in Richards Bay is seeking a dedicated kitchen professional to manage hot-food preparation, grill to spec, and maintain consistent plating for a variety of dishes. The role involves handling deliveries, ensuring accurate weights, and maintaining high hygiene standards in a fast-paced setting. You will also train junior staff on knife safety...

What your day looks likeClean down your section, deep-clean the fryer and scrub the extractor filters.Cook steaks, burgers and grills to the temperature on the docket.Receive deliveries, check weights and reject short-dated produce.Cook for banquets and conference lunches of 100 to 400 guests.Train the kitchen assistants on knife safety and prep...

About the Role Our client is seeking a talented and motivated Sous Chef to support the Head Chef in managing their banqueting operations in Mossel Bay . This position involves assisting with menu development, overseeing kitchen staff, ensuring food quality and consistency for large-scale events, and maintaining a safe and efficient kitchen environment. You...

About the Role Our client, a prestigious five-star luxury resort located in the scenic coastal town of Mossel Bay, Western Cape , is seeking an accomplished and innovative Director of Culinary Operations. This executive position is responsible for overseeing all culinary aspects of the resort, including multiple fine-dining restaurants, banqueting, room...