Sous Chef – Umhlanga

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen...

Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on...

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Drivers licence is essential At least 2+ years Chef experience at a 5-star lodge Passion for kitchen management Passion for training staff, creating fabulous food, and new ideas Duties include: Kitchen Hygiene standards...

Sous Chef for Contract CateringLocation : BracknellContract CateringFull time role (40 hours per week), Monday to Friday, No weekendsPay : £14.90/hourWe are looking for a Chef de Partie for a contract catering based in Bracknell. Great work-life balance and progression opportunities.About : Salary Hourly paid £14.90 @ 40hrs p/w Start time / Finish - 7.30am...

Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality)Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024 Position Summary Job category: Education and Training Campus: Auckland Park Bunting Road Campus Contract: Permanent Remuneration: Market Related EE position:EEIntroductionThe University of Johannesburg (UJ)...

Modern restaurant in Umhlanga is looking for a Senior Kitchen Manager/Chef.Minimum of 7 years experience in kitchen managementStrong background in a la carte restaurant environmentEffective coordination of kitchen operationsKey responsibilities: stock management, variances, and reportingExcellent staff management and leadership skillsExperience in food cost,...

Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have leadership and management skills and able to work in a teamWill need basic computer skills (word, excel, outlook)Excellent written & oral communication skillsStrong organizational skillsAttention to...

Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential)Extensive menu development for Sous Chef and dietary experience (preferred)Extensive plated service / A la carte for...

Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential)Extensive menu development for Sous Chef and dietary experience (preferred)Extensive plated service / A la carte for...

We are looking for profiles and CVs of Chef de Partie that we will send to our large account customers for their future recruitment needs.DutiesManage and train demi-chef de partie and commis ;Prepare menus in collaboration with the cooking team ;Optimize the cooking process ;Coordinate daily tasks with the Sous Chef ;Ensure that all stocks are kept under...

Commi Pastry - Hotel - uMhlanga Description: A Pastry Commi, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory. Minimum...

Food & Beverage Manager required for Boutique Hotel in Umhlanga. In addition to standard F&B operational experience we are looking for someone with unique creative F&B flair who can work closely with the Head Chef to deliver exceptional menu pairing and offerings. Formal qualifications preferred. Previous work experience in Small Luxury Hotels essential.

Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have leadership and management skills and able to work in a teamWill need basic computer skills (word, excel, outlook)Excellent written & oral communication skillsStrong organizational skillsAttention to...

Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have leadership and management skills and able to work in a teamWill need basic computer skills (word, excel, outlook)Excellent written & oral communication skillsStrong organizational skillsAttention to...

**Food and Beverage Manager** **Location: Umhlanga, South Africa** **Company: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of...

Hotel in Umhlanga is looking for a F&B Cost Control Manager to determine and maintain costs, adhering to strict budgets and ways of increasing company profits. - Produce accurate trading summaries for the Financial Controller and Executive Chef - Provide analytical review of monthly reports - profit driven recommendations. - Reporting: Profit estimate,...

Bar Manager - Luxury All-Suite 4* Hotel - Umhlanga We are currently seeking a talented and passionate individual to join our clients team as the Bar Manager for a prestigious luxury all-suite hotel in Umhlanga, South Africa. This is a fantastic opportunity to be part of a pre-opening team and lead the bar operations of their hotel. As the Bar Manager, you...